The application of logistics trolleys in the food industry mainly includes the following aspects:

Warehouse management: Logistics trolleys are used for storage and handling of goods in food warehouses. They can carry a variety of food products, such as raw materials, semi-finished products, and finished products, and move them quickly and efficiently within the warehouse.

Production line distribution: On the food production line, logistics trolleys are used to distribute raw materials, ingredients, and packaging materials from the warehouse to the production line. This helps ensure that the production process runs smoothly and the required materials are available promptly.

Hygiene and safety: Since the food industry has extremely high hygiene and safety requirements, logistics trolleys are usually made of materials that are easy to clean and disinfect. Additionally, they are designed with measures to prevent cross-contamination and bacterial growth to ensure food quality and safety.
Temperature control: For food that needs to be refrigerated or frozen, logistics trolleys may be equipped with temperature control equipment, such as refrigerated boxes or insulation layers, to maintain the appropriate temperature of the food during transportation and storage.

Traceability and identification: Logistics trolleys are usually equipped with labels or identification plates to identify the name, quantity, production date, shelf life, and other information about the goods. This facilitates food traceability and quality control.

Saving space and improving efficiency: The design of logistics trolleys usually takes into account space utilization and efficiency improvement. They can be folded, stacked, or nested to save storage space and facilitate rapid deployment in warehouses and production sites.

In short, the application of logistics trolleys in the food industry helps improve warehousing and production efficiency, ensure food quality and safety, and promote the smooth operation of the supply chain.